Asian spice restaurant in washington dc

Located in Historic Cleveland park, Spices Asian Restaurants has a variety of dishes made to excite your taste buds. Using authentic recipes from different parts of Asia, we will make your dining experience one to never forget. Traditional and contemporary dishes, including our Japanese sushi bar will pair well with our extensive and and Sake list. Please call or email us at spicesdc yahoo.

Grilled marinated chicken skewers, served with a mild curry peanut sauce. Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce. Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds. Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce. Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce. Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce. Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

Before the virus it was a welcoming, friendly and efficient place to eat a nice meal, and the delivery service was excellent, which it still is. Spices has now been in our neighborhood for a long time and has turned into a pretty decent and reliable place for Asian comfort food. Came recently for a quick dinner - like the couple of high tables in front which is the only area Great pan-Asian restaurant! The mixed tempura featured the freshest shrimp with tempura avocado, broccoli,

Grilled marinated chicken skewers, served with a mild curry peanut sauce. Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce. Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds. Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce. Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.